AFRIN, N.; JOLLY, S. N.; SHILPI, R. Y. Bacteriological study of some common dried spices and nuts of Bangladesh. Bangladesh Journal of Botany, [S. l.], v. 48, n. 3, p. 595–601, 2019. DOI: 10.3329/bjb.v48i3.47936. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/47936. Acesso em: 20 apr. 2024.