YANG, T.; ZENG, Y.; DU, J.; YANG, S.; PU, X. Genetic analysis of four main flavonoids in barley grain. Bangladesh Journal of Botany, [S. l.], v. 48, n. 2, p. 231–237, 2019. DOI: 10.3329/bjb.v48i2.47498. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/47498. Acesso em: 19 apr. 2024.