GUO-CHEN, C.; HANG, Y.; DONG-XUE, W.; NAI-YAN, Z.; WEI, W. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC. Bangladesh Journal of Botany, [S. l.], v. 44, n. 1, p. 155–157, 2015. DOI: 10.3329/bjb.v44i1.22741. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/22741. Acesso em: 24 may. 2022.