HOSSAIN, S. J.; SULTANA, M. S.; IFTEKHARUZZAMAN, M.; HOSSAIN, S. A.; TALEB, M. A. Antioxidant potential of common leafy vegetables in Bangladesh. Bangladesh Journal of Botany, [S. l.], v. 44, n. 1, p. 51–57, 2015. DOI: 10.3329/bjb.v44i1.22723. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/22723. Acesso em: 6 oct. 2022.