XUE, Ruiting; LI, Dong; BAI, Jian. Analysis of nutrients and flavor of jujube and their suitability as high value food in industrial development, lvliang city, China. Bangladesh Journal of Botany, [S. l.], v. 54, n. 3, p. 571–579, 2025. DOI: 10.3329/bjb.v25i3.84589. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/84589. Acesso em: 1 oct. 2025.