SOOD, Monika; GUPTA, Neeraj; BANDRAL , Julie D; SALGOTRA, Rk. Proximate constituents of germinated brown rice based gluten free cookies. Bangladesh Journal of Botany, [S. l.], v. 54, n. 3, p. 627–630, 2025. DOI: 10.3329/bjb.v25i3.84431. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/84431. Acesso em: 1 oct. 2025.