GUO-CHEN, Chen; HANG, Ye; DONG-XUE, Wang; NAI-YAN, Zhang; WEI, Wei. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC. Bangladesh Journal of Botany, [S. l.], v. 44, n. 1, p. 155–157, 2015. DOI: 10.3329/bjb.v44i1.22741. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/22741. Acesso em: 2 sep. 2025.