Preparation of ph-sensitive packaging film from red pitaya (Hylocereus Polyrhizus) peel for lamb meat freshness monitoring. Bangladesh Journal of Botany, [S. l.], v. 55, n. 2, p. 395–401, 2026. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/90974. Acesso em: 14 jul. 2026.