Hossain, S. J., Sultana, M. S., Iftekharuzzaman, M., Hossain, S. A., & Taleb, M. A. (2015). Antioxidant potential of common leafy vegetables in Bangladesh. Bangladesh Journal of Botany, 44(1), 51–57. https://doi.org/10.3329/bjb.v44i1.22723