Singh, S. et al. 2022. Eco-Friendly Processing of Momordica Charantia L. Based Chemical Free Functionally Enriched Nectar And Evaluation of Its Nutritional Profile. Bangladesh Journal of Botany. 51, 3 (Oct. 2022), 445–453. DOI:https://doi.org/10.3329/bjb.v51i3.61990.