[1]
Hossain, S.J. et al. 2010. Phenolic content, anti-oxidative, anti-α-amylase and anti-α-glucosidase activities of <i>Solanum diphyllum</i> L. Bangladesh Journal of Botany. 38, 2 (May 2010), 139–143. DOI:https://doi.org/10.3329/bjb.v38i2.5138.