Khatun M, Islam M, Islam M. Effect of level of egg content on the quality of pudding using reconstituted milk: Egg content on pudding quality. Bang. J. Anim. Sci. [Internet]. 2018 Dec. 24 [cited 2024 Apr. 19];47(2):92-7. Available from: https://www.banglajol.info/index.php/BJAS/article/view/40252