Physicochemical and Nutritional Properties of Doi Fortified with Psyllium Husk and Basil Seed. Bang. J. Anim. Sci. [Internet]. 2022 Feb. 8 [cited 2026 Jun. 25];50(2):99-106. Available from: https://www.banglajol.info/index.php/BJAS/article/view/58137