Habiba, U, MM Hossain, M Habib, MA Hashem, and MS Ali. “Effect of Adding Different Types of Flour on the Quality of Low Fat Beef Sausage”. Bangladesh Journal of Animal Science 50, no. 1 (September 8, 2021): 1–11. Accessed December 3, 2021. https://www.banglajol.info/index.php/BJAS/article/view/55562.