HABIBA, U. .; HOSSAIN, M. .; HABIB, M.; HASHEM, M.; ALI, M. Effect of adding different types of flour on the quality of low fat beef sausage. Bangladesh Journal of Animal Science, [S. l.], v. 50, n. 1, p. 1–11, 2021. DOI: 10.3329/bjas.v50i1.55562. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/55562. Acesso em: 6 dec. 2021.