ISLAM, R; HOSSAIN, MM; AKHTER, S; MALEK, MA. Effect Of Curing On The Quality Of Beef And Buffen. Bangladesh Journal of Animal Science, [S. l.], v. 38, n. 1-2, p. 92–101, 2012. DOI: 10.3329/bjas.v38i1-2.9917. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/9917. Acesso em: 6 sep. 2025.