ISLAM, MA; SULTANA, S; SOJIB, MSI; SIDDIKI, MSR; RAHMAN, MF; MANNAN, MA; JAHAN, R; BARI, MS. Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex . Bangladesh Journal of Animal Science, [S. l.], v. 50, n. 2, p. 107–113, 2022. DOI: 10.3329/bjas.v50i2.58138. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/58138. Acesso em: 20 oct. 2025.