ISLAM, MA; BASUNIA, MHK; RAHMAN, A; BARI, MS; RAHMAN, MF; MANNAN, MA; DATTA, TK. Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, [S. l.], v. 50, n. 2, p. 73–79, 2022. DOI: 10.3329/bjas.v50i2.58024. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/58024. Acesso em: 24 oct. 2025.