ROKIB, M; HABIB, M; HASHEM, MA; ALI, MS. Value addition of low fat chicken sausage with rice and wheat flour. Bangladesh Journal of Animal Science, [S. l.], v. 48, n. 2, p. 99–107, 2020. DOI: 10.3329/bjas.v48i2.46763. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/46763. Acesso em: 30 oct. 2025.