ISLAM, MN; AREFIN, S; SARKER, MAH; AKHTER, S; HABIB, R. Feasibility of using sodium alginate for improving structural quality of sweet dahi. Bangladesh Journal of Animal Science, [S. l.], v. 45, n. 2, p. 66–72, 2016. DOI: 10.3329/bjas.v45i2.29813. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/29813. Acesso em: 2 sep. 2025.