RASUL, M; HASSAN, MN; KHAN, MAS; SHARMIN, MM; ISLAM, MA. Comparative study of Indrani Vough manufactured in the laboratory and collected from sweet meat shops of Dinajpur district. Bangladesh Journal of Animal Science, [S. l.], v. 42, n. 1, p. 71–75, 2013. DOI: 10.3329/bjas.v42i1.15786. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/15786. Acesso em: 6 sep. 2025.