Casein, whey protein and non-protein nitrogen content of milk to identify water, sugar and flour adulterated milk. Bangladesh Journal of Animal Science, [S. l.], v. 53, n. 1, p. 23–30, 2024. DOI: 10.3329/bjas.v53i1.72444. Disponível em: https://www.banglajol.info/index.php/BJAS/article/view/72444. Acesso em: 26 jun. 2026.