@article{Begum_Islam_Rashid_Begum_Islam_Shekh_Siddiki_2022, title={Chhana binders effects on the quality of Rosogolla}, volume={51}, url={https://www.banglajol.info/index.php/BJAS/article/view/58882}, DOI={10.3329/bjas.v51i1.58882}, abstractNote={<p>A study was carried out to investigate the effect of different levels of <em>Chhana</em> binder on the sensory and chemical quality of <em>Rosogolla</em>. Therefore, two (02) types of <em>Chhana</em> binders in different percentage such as 3, 5 and 7% wheat flour as well as 3, 5 and 7% rice flour (w/w) were used to prepare <em>Rosogolla</em> to find out a suitable <em>Chhana</em> binder for manufacturing good quality <em>Rosogolla</em>. Based on sensory evaluation, the highest score was obtained from 5% wheat flour and lowest score was from 5% rice flour, might be due to wheat flour contain gluten. From chemical analysis, the protein and carbohydrate content among the samples differed significantly (p< 0.01) and the highest values were noted for 7% wheat flour and rice flour, respectively. The highest and least mean values of moisture content were recorded for <em>Rosogolla</em> obtained from 3% wheat flour and 7% rice flour, respectively. Among different <em>Chhana</em> binder, 5% wheat flour was found best suitable for quality <em>Rosogolla</em> making.</p> <p><em>Bangladesh Journal of Animal Science.</em> 51(1):12-16</p>}, number={1}, journal={Bangladesh Journal of Animal Science}, author={Begum, J and Islam, MN and Rashid, MH and Begum, S and Islam, MZ and Shekh , AL and Siddiki, MSR}, year={2022}, month={Mar.}, pages={12–16} }