Inthuja J, Mahendran T, Jemziya M. Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage. Bangladesh J. Agric. Res [Internet]. 2022 Jun. 5 [cited 2025 Oct. 11];45(2):157-64. Available from: https://www.banglajol.info/index.php/BJAR/article/view/59863