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5-Aminolevulinic Acid Ameliorates Salinity-Mediated Growth, Pysiological and Biochemical Changes In Mustard (Brassica Juncea L.). Bangladesh J. Agric. Res [Internet]. 2022 Dec. 8 [cited 2026 Jul. 9];45(3):217-31. Available from: https://www.banglajol.info/index.php/BJAR/article/view/62941