Islam, MS, M Zakaria, MM Hossain, MAB Mia, and AJMS Karim. “Effect of Potassium on Yield, Quality and Shelf Life of Tomato”. Bangladesh Journal of Agricultural Research 44, no. 4 (March 1, 2020): 659–668. Accessed April 19, 2024. https://www.banglajol.info/index.php/BJAR/article/view/45725.