[1]
“Study on the preparation of shelf stable ready to serve (RTS) beverages based on bael pulp”, Bangladesh J. Agric. Res, vol. 32, no. 4, pp. 573–586, Oct. 2008, Accessed: Jun. 25, 2026. [Online]. Available: https://www.banglajol.info/index.php/BJAR/article/view/1276