ISLAM, M.; ZAKARIA, M.; HOSSAIN, M.; MIA, M.; KARIM, A. Effect of potassium on yield, quality and shelf life of tomato. Bangladesh Journal of Agricultural Research, [S. l.], v. 44, n. 4, p. 659–668, 2020. DOI: 10.3329/bjar.v44i4.45725. Disponível em: https://www.banglajol.info/index.php/BJAR/article/view/45725. Acesso em: 8 aug. 2022.