KHATUN, A; KABIR, G; BHUIYAN, MAH; KHANAM, D. Effect Of Preserved Seeds Using Different Botanicals On Seed Quality Of Lentil. Bangladesh Journal of Agricultural Research, [S. l.], v. 36, n. 3, p. 381–387, 2011. DOI: 10.3329/bjar.v36i3.9266. Disponível em: https://www.banglajol.info/index.php/BJAR/article/view/9266. Acesso em: 10 oct. 2025.