ALAM, MM; ISLAM, MN. Effect of pretreatments and packaging on the growth of bacteria in value added summer onion products. Bangladesh Journal of Agricultural Research, [S. l.], v. 41, n. 3, p. 507–519, 2016. DOI: 10.3329/bjar.v41i3.29722. Disponível em: https://www.banglajol.info/index.php/BJAR/article/view/29722. Acesso em: 10 oct. 2025.