BHUIYAN, MKR; SHARIFUZZAMAN, SM; HOSSAIN, MJ. Effect of bap and sucrose on the development of cormel in mukhi kachu. Bangladesh Journal of Agricultural Research, [S. l.], v. 40, n. 4, p. 601–606, 2016. DOI: 10.3329/bjar.v40i4.26935. Disponível em: https://www.banglajol.info/index.php/BJAR/article/view/26935. Acesso em: 7 oct. 2025.