[1]
Khatun, A., Kabir, G., Bhuiyan, M. and Khanam, D. 2011. Effect Of Preserved Seeds Using Different Botanicals On Seed Quality Of Lentil. Bangladesh Journal of Agricultural Research. 36, 3 (Dec. 2011), 381–387. DOI:https://doi.org/10.3329/bjar.v36i3.9266.