Lactobacillus xylosus isolated from butter showed potentiality to be used as probiotic and biopreservative. Asian J. Med. Biol. Res. [Internet]. 2020 Apr. 8 [cited 2026 Jun. 29];6(1):27-3. Available from: https://www.banglajol.info/index.php/AJMBR/article/view/46476