Rahman, Md Saidur, Md Mehedi Hasan, Md Ehsanul Kabir, Nahid Nawrin Sultana, Md Eliusur Rahman Bhuiyan, and Nazim Ahmad. “Comparison the Effects of Animal Fat (ghee) With That of Vegetable Fat (dalda) in Respect to Hemato-Biochemical Parameters in Mice”. Asian Journal of Medical and Biological Research 4, no. 2 (September 30, 2018): 222–226. Accessed April 25, 2024. https://www.banglajol.info/index.php/AJMBR/article/view/38258.