“Comparison the Effects of Animal Fat (ghee) With That of Vegetable Fat (dalda) in Respect to Hemato-Biochemical Parameters in Mice”. Asian Journal of Medical and Biological Research 4, no. 2 (September 30, 2018): 222–226. Accessed June 29, 2026. https://www.banglajol.info/index.php/AJMBR/article/view/38258.