Rahman, M. A., A. Talukder, S. C. Das, I. Hossain, P. Devnath, S. Bhowmik, M. S. Uddin, and M. M. Rahman. “Lactobacillus Xylosus Isolated from Butter Showed Potentiality to Be Used As Probiotic and Biopreservative”. Asian Journal of Medical and Biological Research, vol. 6, no. 1, Apr. 2020, pp. 27-37, doi:10.3329/ajmbr.v6i1.46476.