Uddin, M. N., Alam, B., Islam, S. S., Arif, M., Alam, M. M. and Kabir, S. M. L. (2020) “Impact of COVID-19 on food safety and security in low and middle income countries”, Asian Journal of Medical and Biological Research, 6(2), pp. 130–137. doi: 10.3329/ajmbr.v6i2.48043.