UDDIN, M. N.; ALAM, B.; ISLAM, S. S.; ARIF, M.; ALAM, M. M.; KABIR, S. M. L. Impact of COVID-19 on food safety and security in low and middle income countries. Asian Journal of Medical and Biological Research, [S. l.], v. 6, n. 2, p. 130–137, 2020. DOI: 10.3329/ajmbr.v6i2.48043. Disponível em: https://www.banglajol.info/index.php/AJMBR/article/view/48043. Acesso em: 27 apr. 2024.