AKTER, Mousumi; ALAM, Farzana. Food intake pattern and nutritional status of hemodialytic patients. Asian Journal of Medical and Biological Research, [S. l.], v. 6, n. 4, p. 746–753, 2021. DOI: 10.3329/ajmbr.v6i4.51242. Disponível em: https://www.banglajol.info/index.php/AJMBR/article/view/51242. Acesso em: 22 sep. 2025.