Lactobacillus xylosus isolated from butter showed potentiality to be used as probiotic and biopreservative. Asian Journal of Medical and Biological Research, [S. l.], v. 6, n. 1, p. 27–37, 2020. DOI: 10.3329/ajmbr.v6i1.46476. Disponível em: https://www.banglajol.info/index.php/AJMBR/article/view/46476. Acesso em: 29 jun. 2026.