Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus. Asian Journal of Medical and Biological Research, [S. l.], v. 1, n. 1, p. 9–16, 2015. DOI: 10.3329/ajmbr.v1i1.25492. Disponível em: https://www.banglajol.info/index.php/AJMBR/article/view/25492. Acesso em: 29 jun. 2026.