[1]
Uddin, M.N., Alam, B., Islam, S.S., Arif, M., Alam, M.M. and Kabir, S.M.L. 2020. Impact of COVID-19 on food safety and security in low and middle income countries. Asian Journal of Medical and Biological Research. 6, 2 (Jul. 2020), 130-137. DOI:https://doi.org/10.3329/ajmbr.v6i2.48043.