1.
Islam M, Taneya M, Shams-Ud-Din M, Syduzzaman M, Hoque M. Physicochemical and Functional Properties of Brown Rice (Oryza sativa) and Wheat (Triticum aestivum) Flour and Quality of Composite Biscuit Made Thereof. Agriculturists [Internet]. 2012 Dec. 25 [cited 2024 Apr. 24];10(2):20-8. Available from: https://www.banglajol.info/index.php/AGRIC/article/view/13135