1.
Effect of Arbuscular Mycorrhizal Fungi on the Tolerance to Sodium Chloride Levels, and on Growth and Yield of Lentil (Lens culinaris). Agriculturists [Internet]. 2017 Aug. 4 [cited 2026 Jun. 29];15(1):156-69. Available from: https://www.banglajol.info/index.php/AGRIC/article/view/33439