Effect of Arbuscular Mycorrhizal Fungi on the Tolerance to Sodium Chloride Levels, and on Growth and Yield of Lentil (Lens culinaris). The Agriculturists, [S. l.], v. 15, n. 1, p. 156–169, 2017. DOI: 10.3329/agric.v15i1.33439. Disponível em: https://www.banglajol.info/index.php/AGRIC/article/view/33439. Acesso em: 29 jun. 2026.