Vol. 25 No. 1 (2021)

Published: 2022-03-21

Original Articles

Wheat–Lentil Mixed Cropping System Productivity Under Varied Irrigation Levels

MG Neogi, JC Biswas, MM Khan, MM Rashid

1-10
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Dietary Inclusion of Garlic (Allium Sativum) Extract Enhances Growth and Resistance of Rohu (Labeo Rohita) Against Motile Aeromonas Septicaemia

SI Paul, MM Rahman, MA Salam, MZ Surovy, T Islam

11-22
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Combining Ability for Yield Related Traits Of Boro Rice (Oryza Sativa L.)

SR Ray, AKM Aminul Islam, MG Rasul, MMH Saikat, JU Ahmed

23-31
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Established Rice Ratoon for Improving Cropping Intensity and Income

MG Neogi, MAH Miah, JC Biswas, AKMS Uddin, MM Rashid

33-41
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Formulation and Senso-Chemical Evaluation of Aloe Vera (Aloe Barbadensis Miller) Based Value Added Beverages

S Alam, M Ahiduzzaman, MN Islam, MA Haque, MAM Akanda

43-54
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Ascorbic Acid Influences on Growth and Yield of Tomato

MA Rahman, M Zakaria, MAB Mia, MS Biswas

55-65
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Gladiolus Growth and Flowering: Impact of Chemicals And Plant Growth Regulators

MA Hoque, MA Khan, MMU Miah, MS Biswas

67-78
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Changes of Jute Seed Qualities Under Ambient Storage Condition

ATMM Alam, MM Haque, MG Rasul, MAA Khan, MA Karim

79-87
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Evaluation of Moisture Regime on Agronomic Traits of Rice Genotypes

MM Islam, S Ahmed, TA Urmi, MS Raihan, MR Islam

89-104
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Improvement of Soil Fertility Through Jackfruit-Based Multistoried Agroforestry Practices in Terrace Ecosystem

MM Islam, MG Miah, SR Saha, MA Rahman, MAM Akanda, M Kamruzzaman

105-115
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Short note

Determination of Quality Index for Surface and Ground Water of Jashore, Bangladesh

MM Hossain, MN Hossain

117-122
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