RAHMAN, MA; ZAKARIA, M; MIA, MAB; BISWAS, MS. Ascorbic Acid Influences on Growth and Yield of Tomato. Annals of Bangladesh Agriculture, [S. l.], v. 25, n. 1, p. 55–65, 2022. DOI: 10.3329/aba.v25i1.58155. Disponível em: https://www.banglajol.info/index.php/ABA/article/view/58155. Acesso em: 2 oct. 2025.