1.
Innocuity of Mucuna-based foods produced in Benin: assessment of L-Dopa and tannins. Asian Australas. J. Food. Saf. Secur. [Internet]. 2026 Jul. 15 [cited 2026 Jul. 21];10(2):64-76. Available from: https://www.banglajol.info/index.php/AAJFSS/article/view/87204