AHMED, M. S. .; PRODHAN, M. D. H.; BEGUM, A.; AFROZE, M.; DUTTA, N. K.; SARKER, D. Dissipation of dimethoate and fenitrothion in yard long bean and tomato under supervised field trials. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 6, n. 1, p. 27–34, 2022. DOI: 10.3329/aajfss.v6i1.59783. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/59783. Acesso em: 26 apr. 2024.