TUNAZZIN RIM, M. M. .; GHOSH, A. .; KHATUN, A. A. .; KHATUN RIMA, M. R. .; ROY, G. N. . Proximate analysis and formulation of weaning food using germinated cereals, pulses and ground nut. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 5, n. 2, p. 32–42, 2021. DOI: 10.3329/aajfss.v5i2.56954. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/56954. Acesso em: 17 jun. 2024.